Transform Your Culinary Journey

Professional culinary arts training and food business courses designed to elevate your cooking skills and launch your career in the food industry. Learn from expert chefs and industry professionals.

Start Your Transformation

About Transform Food Arc

Empowering culinary dreams through comprehensive education and hands-on training programs.

Our Mission

At Transform Food Arc, we believe that exceptional culinary skills can transform lives and communities. Our comprehensive programs combine traditional cooking techniques with modern food business strategies, sustainable practices, and innovative culinary trends.

Founded by industry veterans with over 20 years of combined experience, we've trained hundreds of successful chefs, restaurant owners, and food entrepreneurs who are now thriving in the culinary world.

Our state-of-the-art facilities and expert instructors provide the perfect environment for learning, practicing, and perfecting your culinary craft while building the business acumen needed for long-term success.

Professional kitchen training environment

Why Choose Our Programs

Comprehensive training that goes beyond cooking to build complete culinary professionals.

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Expert Instruction

Learn from award-winning chefs and industry professionals with decades of experience in fine dining, catering, and food business management.

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Comprehensive Curriculum

Master everything from basic knife skills to advanced culinary techniques, food safety, menu development, and restaurant operations.

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Sustainable Practices

Learn eco-friendly cooking methods, sustainable sourcing, zero-waste techniques, and how to build environmentally conscious food businesses.

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Business Skills

Develop essential entrepreneurial skills including cost control, marketing, customer service, and restaurant management for career success.

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Industry Connections

Build valuable networks with fellow students, instructors, and industry partners that will support your culinary career for years to come.

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Career Support

Receive ongoing job placement assistance, internship opportunities, and mentorship even after program completion.

Our Course Offerings

Choose from our range of specialized programs designed for different skill levels and career goals.

Professional Culinary Arts Program

Professional Culinary Arts

Our flagship 12-week intensive program covering classical cooking techniques, modern cuisine, pastry arts, and kitchen management. Perfect for aspiring professional chefs.

Food Business Entrepreneurship Course

Food Business Entrepreneurship

Learn to start and manage your own food business, from food trucks to restaurants. Includes business planning, marketing, finance, and operations management.

Sustainable Cooking & Nutrition Program

Sustainable Cooking & Nutrition

Focus on healthy, environmentally-conscious cooking practices, seasonal ingredient usage, plant-based cuisine, and nutritional menu planning.

Advanced Pastry & Baking Course

Advanced Pastry & Baking

Master the art of pastry making, bread baking, cake decorating, and dessert presentation with our specialized 8-week pastry program.

Weekend Culinary Workshops

Weekend Culinary Workshops

Perfect for home cooks and hobbyists, our weekend workshops cover specific techniques like knife skills, sauce making, and international cuisines.

Corporate Culinary Team Building

Corporate Team Building

Engage your team with hands-on cooking experiences designed to build collaboration, communication, and creativity in a fun culinary environment.

Student Success Stories

Hear from our graduates who have transformed their culinary careers and achieved their dreams.

The Professional Culinary Arts program completely transformed my career. I went from being a home cook to opening my own restaurant within two years. The business training was just as valuable as the cooking skills.
Sarah Mitchell

Sarah Mitchell

Restaurant Owner

The sustainable cooking program opened my eyes to a whole new way of thinking about food. I now run a successful farm-to-table catering business and feel great about my environmental impact.
Michael Chen

Michael Chen

Sustainable Catering Chef

As someone switching careers at 40, I was nervous about culinary school. The instructors were supportive, and the hands-on approach made learning enjoyable. I'm now head chef at a boutique hotel.
Lisa Rodriguez

Lisa Rodriguez

Hotel Executive Chef

The food business entrepreneurship course gave me all the tools I needed to launch my food truck. From permits to marketing, they covered everything. My business is thriving after just one year!
David Thompson

David Thompson

Food Truck Owner

The pastry program exceeded all my expectations. The techniques I learned and the connections I made have been invaluable. I now supply desserts to five local restaurants and love what I do.
Emma Wilson

Emma Wilson

Pastry Chef & Entrepreneur

What I loved most was the balance between traditional techniques and modern innovation. The career support team helped me land my dream job at a Michelin-starred restaurant. Forever grateful!
James Foster

James Foster

Fine Dining Sous Chef

Start Your Culinary Journey

Ready to transform your passion for food into a rewarding career? Get in touch with us today.

Request Information

Get in Touch

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Visit Our Campus:
2847 Culinary Boulevard
Portland, OR 97205
United States
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Call Us:
+1 (503) 555-7892
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Email:
[email protected]
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Campus Hours:
Monday - Friday: 8:00 AM - 8:00 PM
Saturday: 9:00 AM - 5:00 PM
Sunday: Closed